You can enjoy the strong flavors of peri peri sauce quickly and easily with these grilled chicken skewers. They're great for a summer barbecue or dinner during the week. The marinade adds a spicy and sour kick to the chicken that is hard to resist! Ingredients:
Instructions:In a bowl, mix peri peri sauce, olive oil, paprika, garlic powder, onion powder, salt, and black pepper to make the marinade Add the chicken cubes to the marinade, ensuring they are well coated Cover and refrigerate for at least 30 minutes, or overnight for best results Preheat your grill to medium-high heat Thread the marinated chicken cubes onto the soaked wooden skewers Place the chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks Serve the peri peri grilled chicken skewers hot with your favorite side dishes or dipping sauces Enjoy these irresistibly delicious chicken skewers!
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This vegan banana papaya nice cream is a refreshing and healthy dessert alternative. It's made with just a few simple ingredients and comes together quickly in a blender or food processor. Ingredients:
Instructions:Frozen bananas, diced papaya, coconut milk, and maple syrup, if using, should all be put into a blender or food processor To make it smooth and creamy, scrape down the sides of the bowl as needed If you want to change how sweet it is, you can add more maple syrup You can serve it right away as soft-serve ice cream, or put it in a container and freeze it for one to two hours to make it firmer Take a bite of your vegan banana papaya nice cream
With these delectable cookies, you can enjoy the perfect combination of red velvet cake and cheesecake. A soft and chewy red velvet cookie with creamy white chocolate chips on top. Ingredients:
Instructions:Warm the oven up to 350F 175C and put parchment paper on a baking sheet Mix the softened butter, cream cheese, egg, vanilla extract, and red velvet cake mix together in a bowl Mix well until a dough comes together Add the white chocolate chips and mix them in until they are spread out evenly in the dough Take dough balls about the size of a tablespoon and roll them into balls Leave some space between each dough ball when you put them on the baking sheet that has been prepared After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set and the middle is still a little soft After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet Then, move them to a wire rack to cool all the way down The cookies are ready to be eaten once they are completely cool
Grill cupcakes are a fun and unique twist on the classic campfire s'mores. They have all the flavors of s'mores, with the added smokiness from the grill. Perfect for a summer BBQ or outdoor gathering! Ingredients:
Instructions:Warm up the grill over medium heat, which is about 350F or 175C Mix the cake mix, vegetable oil, eggs, and water together according to the directions on the package to make the cupcakes You can line a muffin tin with cupcake liners Fill up about two thirds of the way to the top of each cupcake liner with the batter Close the lid and put the muffin tin on the grill grates Put the cupcakes on the grill for 15 to 20 minutes, or until a toothpick stuck in the middle comes out clean Put chocolate chips and mini marshmallows on top of each cupcake while they are still warm Cover the grill and set it on high for two to three minutes This will let the heat melt the chocolate chips and marshmallows Take the cupcakes off the grill and add crushed graham crackers on top to make them look nice Wait until the cupcakes are cool to serve them
Use this simple recipe to create your own colorful and delicious marshmallow pops at home. These homemade marshmallows are ideal for any special occasion, including Easter. Ingredients:
Instructions:In a small bowl, combine 1/3 cup cold water with the gelatin packets Let it sit and bloom for 10 minutes In a saucepan, combine 3/4 cup granulated sugar with 1/2 cup cold water Heat over low-medium heat until the sugar dissolves, stirring constantly Once the sugar has dissolved, increase the heat and bring the mixture to a boil Allow it to boil for 1-2 minutes or until it reaches 240F 115C on a candy thermometer While the sugar syrup is heating, gently warm the bloomed gelatin mixture in the microwave for about 20 seconds or until it becomes a liquid Once the sugar syrup reaches the right temperature, remove it from the heat immediately Slowly pour the hot sugar syrup into the liquid gelatin while whisking continuously Be careful as the mixture will be extremely hot Add the vanilla extract and salt to the mixture and continue to whisk until it becomes thick and glossy, about 10-12 minutes Prepare a piping bag with a large round tip and dust it with powdered sugar Divide the marshmallow mixture into separate bowls and add food coloring to each one to create various colors for your peeps Pipe the marshmallow mixture onto a baking sheet lined with parchment paper, forming peep shapes If desired, sprinkle colored sugar sprinkles on top of the peeps for decoration Allow the marshmallow peeps to set at room temperature for about 4 hours or until they are firm to the touch Once set, remove the peeps from the parchment paper and dust them with more powdered sugar to prevent sticking Your homemade marshmallow peeps are now ready to enjoy! |